Le Bernardin Restaurant, New York—French, Formal and All About Fish; Top Restaurant in New York by Gourmet Magazine; Top 25 in U.S. by Zagat's; Four Stars from New York Times








\| Restaurant \| Maguy Le Coze \| Chef Eric Ripert \| Kitchen \| \| Press Clippings \| Location \| Cookbooks \| Reservations \| \| Lunch Menu \| Dinner Menu \| Tasting Menu \| Dessert Menu \|