CHOCOLATE-PEANUT  Dark Chocolate, Peanut and Caramel Tart, Meyer Lemon Purée, Peanut Powder, Praline-Citrus Sorbet

CHOCOLATE-CORN  Soft Chocolate Ganache and Sweet Corn in Three Textures: Crunchy Corn and Hazelnut Base, Corn Sorbet, and Corn Tuile

PINEAPPLE  Warm Almond Financier, Star Anise-Poached Pineapple, Pineapple-Buttermilk Sorbet

SWEET POTATO Spiced Sweet Potato Tart, Red Wine Caramel, Maple Whipped Cream, Pistachio, Vanilla Salt

BLOOD ORANGE  Vanilla Yogurt Mousse, Rhubarb-Citrus Compote, Blood Orange Sorbet and Coulis

PASSION FRUIT  Passion Fruit Cream Enrobed in White Chocolate, Ginger Caramel, Mandarin Sorbet

APPLE  Slow-Baked Apple Confit, Poached Dates, Yogurt Sorbet, Quince and Ras el Hanout Coulis

YUZU-GREEN TEA Yuzu Cream, Caramelized Rice, Grapefruit, Green Tea Ice Cream, Crisp Meringue

ICE CREAM

Vanilla

Malted Rum Milk Chocolate

SORBET

Apple-Lychee

Raspberry-Ginger

Coconut

Mandarin