Le Bernardin Restaurant, New York—French, Formal and All About Fish; Top Restaurant in New York by Gourmet Magazine; Top 25 in U.S. by Zagat's; Four Stars from New York Times


	Click on Cover for an Editorial Review



	Asian Tuna Tartare Black Bass Seviche Soft-Shell Crabs with Garlic-Herb Vinaigrette Calamari with Sweet Pepper Confit Pistou Vegetable Soup with Mussels Poached Baby Lobster on Asparagus and Cepe Risotto Black Bass in Scallion-Ginger Nage Slate-Grilled Monkfish with Herbs, Roasted Vegetables, and a Green Peppercorn Sauce Chocolate Mille-Feuille


Return to Previous Page
\| Restaurant \| Maguy Le Coze \| Chef Eric Ripert \| Kitchen \| \| Press Clippings \| Location \| Cookbooks \| Reservations \| \| Lunch Menu \| Dinner Menu \| Tasting Menu \| Dessert Menu \|