Le Bernardin Restaurant, New York—French, Formal and All About Fish; Top Restaurant in New York by Gourmet Magazine; Top 25 in U.S. by Zagat's; Four Stars from New York Times






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\| Restaurant \| Maguy Le Coze \| Chef Eric Ripert \| Kitchen \| \| Press Clippings \| Location \| Cookbooks \| Reservations \| \| Lunch Menu \| Dinner Menu \| Tasting Menu \| Dessert Menu \|